Batido de cafe con leche

People keep asking for the “recipe”. I’ve been making this for decades, way before Bustelo and Starbucks started selling it. Here goes:

  1. Make the as usual. I typically use a 3-cup “cafetera”.
  2. Pour into large glass while the coffee is still hot.
  3. Add sugar or sweetener to taste and mix while coffee is still hot. I usually use one packet of fake sweetener.
  4. Add milk. I use skim milk. Leche descremada, or “descreaming mik” as Tany says.
  5. Add ice.
  6. Blend. I usually skip this step, but technically a “batido” is like a milk shake.
  7. Enjoy.

By | 2017-01-14T23:54:11+00:00 July 27th, 2010|blog|0 Comments

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